The recipe Whipped Curry Butternut Squash

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Whipped Curry Butternut Squash recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Whipped Curry Butternut Squash!

Whipped Curry Butternut Squash

Whipped Curry Butternut Squash Recipe
Whipped Curry Butternut Squash

A variation of the recipe on the All Recipes website with curry powder.

What Course Is Whipped Curry Butternut Squash?

Whipped Curry Butternut Squash is for Dinner.


How Long Does Whipped Curry Butternut Squash Recipe Take To Prepare?

Whipped Curry Butternut Squash takes 15 minutes to prepare.


How Long Does Whipped Curry Butternut Squash Recipe Take To Cook?

Whipped Curry Butternut Squash takes 60 minutes to cook.


How Many Servings Does Whipped Curry Butternut Squash Recipe Make?

Whipped Curry Butternut Squash makes 5 servings.


What Are The Ingredients For Whipped Curry Butternut Squash Recipe?

The ingredients for Whipped Curry Butternut Squash are:

1 butternut squash halved and seeded
1/4 cup whipped butter
1/4 cup sour cream
1/2 tsp curry powder
1/2 tsp salt
1/2 tsp pepper


How Do I Make Whipped Curry Butternut Squash?

Here is how you make Whipped Curry Butternut Squash:

1. Preheat oven to 350 degrees F (175 degrees C).2. Place squash halves cut side down in a medium baking dish with enough water to cover. 3. Cover, and bake 1 hour in the preheated oven, until tender.4. Scoop squash from skin into a medium bowl, and mix with butter, sour cream, salt, pepper and curry powder. 5. Whip until smooth.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user RKEENE67.


What's The Nutritional Info For Whipped Curry Butternut Squash?

The nutritional information for Whipped Curry Butternut Squash is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 11.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 265.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

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