Dinner

Squash fritters is for Dinner.

Squash fritters takes 30 minutes to prepare.

Squash fritters takes 20 minutes to cook.

Squash fritters makes 4 servings.

The ingredients for Squash fritters are:

3 cups summer squash, shredded or jullienned
4 medium scallions, chopped
2 tbsp grated cheese (cheddar or parmesan)
2 eggs, beaten
1/4 cup flour
1 tbsp melted butter
salt and pepper to taste
olive oil for frying

Here is how you make Squash fritters:

Shred or julliene the summer squash.Place the squash in a collander, salt it and let it stand to drain 20 minutes.Squeeze the remaining liquid from the squash and place in a mixing bowl.Add 4 medium scallions, chopped.Mix in 2 eggs, beaten along with the flour, cheese, seasonings, and melted butter.Heat oil in skillet.Spoon squash mixture into skillet to form patties. Saute until brown on both sides.Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user CLFIORE.

The nutritional information for Squash fritters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.3

• Total Fat: 11.3 g
• Cholesterol: 121.5 mg
• Sodium: 662.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.1 g

The dietary needs meet for Squash fritters is Vegetarian