Dinner

Simple Squash Lasagna is for Dinner.

Simple Squash Lasagna takes 30 minutes to prepare.

Simple Squash Lasagna takes 60 minutes to cook.

Simple Squash Lasagna makes 6 servings.

The ingredients for Simple Squash Lasagna are:

3 large Summer Squash
1 cup Simply Kraft Cottage Cheese 4%
2 oz Mozzarella Cheese, whole milk
56 grams Parmesan Cheese, shredded
6 serving Classico Tomatoe Basil Pasta Sause - .50 Cup (by DSTRING)
1 large Egg, fresh, whole, raw

Here is how you make Simple Squash Lasagna:

1. Slice squash 1/4 inch and dry in the oven for about 20 min.2. Mix the cheeses with one egg for the 'white sauce.3. In a 9X13 inch lightly oiled baking dish, place about 1/4 cup of red sauce, layer squash over the whole bottom. 4. place about 1/3 of the white sauce in dollops across the pan, spreading gently.5. Layer more squash and repeat with the top layer being red sauce covered with additional cheeses.6. Bake in a 350 F oven for 50 minutes if you dried the squash. if you bypassed that cook for i&1/2 hours. Serving Size: Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user NOBULL56.

The nutritional information for Simple Squash Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.6

• Total Fat: 8.4 g
• Cholesterol: 53.5 mg
• Sodium: 675.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 9.8 g
• Protein: 14.0 g

The dietary needs meet for Simple Squash Lasagna is Low Carb