The recipe Summer Squash Ribbons with Lemon and Parmesan
Summer Squash Ribbons with Lemon and Parmesan recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Summer Squash Ribbons with Lemon and Parmesan!
Summer Squash Ribbons with Lemon and Parmesan
- What Course Is Summer Squash Ribbons with Lemon and Parmesan?
- How Long Does Summer Squash Ribbons with Lemon and Parmesan Recipe Take To Prepare?
- How Long Does Summer Squash Ribbons with Lemon and Parmesan Recipe Take To Cook?
- How Many Servings Does Summer Squash Ribbons with Lemon and Parmesan Recipe Make?
- What Are The Ingredients For Summer Squash Ribbons with Lemon and Parmesan Recipe?
- How Do I Make Summer Squash Ribbons with Lemon and Parmesan?
- What's The Nutritional Info For Summer Squash Ribbons with Lemon and Parmesan?
- What Type Of Cuisine Is Summer Squash Ribbons with Lemon and Parmesan?
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from Real Simple.No cook, Quick and easy What Course Is Summer Squash Ribbons with Lemon and Parmesan?Summer Squash Ribbons with Lemon and Parmesan is for Dinner. How Long Does Summer Squash Ribbons with Lemon and Parmesan Recipe Take To Prepare?Summer Squash Ribbons with Lemon and Parmesan takes 10 minutes to prepare. How Long Does Summer Squash Ribbons with Lemon and Parmesan Recipe Take To Cook?Summer Squash Ribbons with Lemon and Parmesan takes several minutes to cook. How Many Servings Does Summer Squash Ribbons with Lemon and Parmesan Recipe Make?Summer Squash Ribbons with Lemon and Parmesan makes 4 servings. What Are The Ingredients For Summer Squash Ribbons with Lemon and Parmesan Recipe?The ingredients for Summer Squash Ribbons with Lemon and Parmesan are: * 1 1/2 pounds summer squash and zucchini* 2 tablespoons extra-virgin olive oil * 2 tablespoons fresh lemon juice * 2 ounces Parmesan, shaved (3/4 cup) * kosher salt and pepper How Do I Make Summer Squash Ribbons with Lemon and Parmesan?Here is how you make Summer Squash Ribbons with Lemon and Parmesan: 1 Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the seedy cores). Place in a large bowl.2 Add the oil, lemon juice, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper and toss gently to combine. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LHLADY517.What's The Nutritional Info For Summer Squash Ribbons with Lemon and Parmesan?The nutritional information for Summer Squash Ribbons with Lemon and Parmesan is:
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