The recipe Butternut squash "meatloaf"

Made From Scratch Recipes

Butternut squash "meatloaf" recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Butternut squash "meatloaf"!

Butternut squash "meatloaf"

Butternut squash
Butternut squash "meatloaf"

With cranberry sauce

What Course Is Butternut squash "meatloaf"?

Butternut squash "meatloaf" is for Dinner.


How Long Does Butternut squash "meatloaf" Recipe Take To Prepare?

Butternut squash "meatloaf" takes 60 minutes to prepare.


How Long Does Butternut squash "meatloaf" Recipe Take To Cook?

Butternut squash "meatloaf" takes 50 minutes to cook.


How Many Servings Does Butternut squash "meatloaf" Recipe Make?

Butternut squash "meatloaf" makes 8 servings.


What Are The Ingredients For Butternut squash "meatloaf" Recipe?

The ingredients for Butternut squash "meatloaf" are:

.5 cup Beans, black
2 tbsp Extra Virgin Olive Oil
.25 cup, chopped Onions, raw
1 carrot (7-1/2") Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
.5 serving Granny smith apple - 1 med. apple
4 cup, cubes Butternut Squash
.25 cup 365 Organic Quinoa
.125 cup, chopped Walnuts
1 large Egg, fresh, whole, raw
15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
.5 cup, whole Cranberries
4 tbsp Ketchup, Heinz
.125 cup, packed Brown Sugar


How Do I Make Butternut squash "meatloaf"?

Here is how you make Butternut squash "meatloaf":

Costco nov mag page 39Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IDEOLOGUE.


What's The Nutritional Info For Butternut squash "meatloaf"?

The nutritional information for Butternut squash "meatloaf" is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 5.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 112.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.1 g

What Dietary Needs Does Butternut squash "meatloaf" Meet?

The dietary needs meet for Butternut squash "meatloaf" is Vegetarian


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