The recipe Slow Cooker Andouille Jambalaya with Squash and Quinoa
Slow Cooker Andouille Jambalaya with Squash and Quinoa recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Andouille Jambalaya with Squash and Quinoa!
Slow Cooker Andouille Jambalaya with Squash and Quinoa
- What Course Is Slow Cooker Andouille Jambalaya with Squash and Quinoa?
- How Long Does Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe Take To Prepare?
- How Long Does Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe Take To Cook?
- How Many Servings Does Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe Make?
- What Are The Ingredients For Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe?
- How Do I Make Slow Cooker Andouille Jambalaya with Squash and Quinoa?
- What's The Nutritional Info For Slow Cooker Andouille Jambalaya with Squash and Quinoa?
- What Type Of Cuisine Is Slow Cooker Andouille Jambalaya with Squash and Quinoa?
- What Dietary Needs Does Slow Cooker Andouille Jambalaya with Squash and Quinoa Meet?
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Using things up in my refrigerator with perfect timing for Mardi Gras! What Course Is Slow Cooker Andouille Jambalaya with Squash and Quinoa?Slow Cooker Andouille Jambalaya with Squash and Quinoa is for Dinner. How Long Does Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe Take To Prepare?Slow Cooker Andouille Jambalaya with Squash and Quinoa takes 10 minutes to prepare. How Long Does Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe Take To Cook?Slow Cooker Andouille Jambalaya with Squash and Quinoa takes 240 minutes to cook. How Many Servings Does Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe Make?Slow Cooker Andouille Jambalaya with Squash and Quinoa makes 12 servings. What Are The Ingredients For Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe?The ingredients for Slow Cooker Andouille Jambalaya with Squash and Quinoa are: 2 cups dry quinoa3 cans (14.5 oz) Rotel Tomatoes with Chiles 1 (28-oz) can crushed tomatoes 1 cup salsa 2 cups butternut squash, diced 1 cup sweet corn 1 cup frozen pea blend 1/2 lb andouille sausage, sliced 1 Tbsp ground cumin How Do I Make Slow Cooker Andouille Jambalaya with Squash and Quinoa?Here is how you make Slow Cooker Andouille Jambalaya with Squash and Quinoa: Place all ingredients into slow cooker. Cook on HIGH for 1 hour, then reduce heat to LOW and cook for 6-8 hours or until quinoa and squash are cooked.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMPIERCE.What's The Nutritional Info For Slow Cooker Andouille Jambalaya with Squash and Quinoa?The nutritional information for Slow Cooker Andouille Jambalaya with Squash and Quinoa is:
What Dietary Needs Does Slow Cooker Andouille Jambalaya with Squash and Quinoa Meet?The dietary needs meet for Slow Cooker Andouille Jambalaya with Squash and Quinoa is Low Fat |
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