Dinner

Sharon's Spaghetti Squash is for Dinner.

Sharon's Spaghetti Squash takes 60 minutes to prepare.

Sharon's Spaghetti Squash takes 300 minutes to cook.

Sharon's Spaghetti Squash makes 6 servings.

The ingredients for Sharon's Spaghetti Squash are:

3 pound spaghetti squash
1 medium baby zucchini
1 cup fresh mushrooms
2 cloves garlic
1 can diced tomatoes
1/4 cup scallions (green onions white & green parts)
1/4 cup bread crumbs
3/4 cup mozzarella cheese shredded
1/4 cup parsley

Here is how you make Sharon's Spaghetti Squash:

1) Pierce squash all over with fork. Microwave on high 15 minutes, turning once. When cool, halve squash and scrape out the seeds with spoon. Use fork to tease flesh into spaghetti-like strands and set aside,2) In bowl, mix zucchini, scallion, mushroom and garlic. Stir in squash strands and tomatoes. Evenly spread mixture inside slow cooker. Cook on low 5 hours or until vegetables are tender.3) During last 15 minutes of cooking, sprinkle cheese, bread crumbs and parsley over the top.Number of Servings: 6Recipe submitted by SparkPeople user KRNRJOCK67.

The nutritional information for Sharon's Spaghetti Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 3.1 g
• Cholesterol: 7.5 mg
• Sodium: 190.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.5 g