Dinner

Spaghetti and meatballs with squash JJ is for Dinner.

Spaghetti and meatballs with squash JJ takes several minutes to prepare.

Spaghetti and meatballs with squash JJ takes several minutes to cook.

Spaghetti and meatballs with squash JJ makes 6 servings.

The ingredients for Spaghetti and meatballs with squash JJ are:

2 1tsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1 can Tomatoes, red, ripe, canned, whole, no salt added
0 can (6 oz) Tomato Paste
1 tbsp Parsley
0.25 cup (8 fl oz) Water, tap
1 tsp Granulated Sugar
1 tsp Salt
0.5 leaves Basil
0.25 tsp Pepper, black
24 oz Ground beef, lean
0.75 cup Bread crumbs, dry, grated, plain
0.5 cup Milk, 1%
0.5 tsp Oregano, ground
1 large Egg, fresh, whole, raw

Here is how you make Spaghetti and meatballs with squash JJ:

Prepare meat balls use ingredients from ground meat on the list and down. Set aside. In Dutch oven heat oil over high heat. Cook onion and garlic in oil stirring occasionally . Stir in remaining ingredients . Break up tomatoes. Heat to boiling reduce to low. Let simmer covered 30 minutes stirring occasionally. Add meatballs cover and simmer about 15 min. Serve over cooked spaghetti squash Serving Size: About 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user SMOKEYJO60.

The nutritional information for Spaghetti and meatballs with squash JJ is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.6

• Total Fat: 26.7 g
• Cholesterol: 116.8 mg
• Sodium: 589.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.4 g
• Protein: 24.1 g

Spaghetti and meatballs with squash JJ is Italian cuisine.