Dinner

Spaghetti Squash Puttanesca is for Dinner.

Spaghetti Squash Puttanesca takes several minutes to prepare.

Spaghetti Squash Puttanesca takes several minutes to cook.

Spaghetti Squash Puttanesca makes 2 servings.

The ingredients for Spaghetti Squash Puttanesca are:

1/2 onion
1/4 cup carrots
1/4 cup celery
1 clove garlic
1 can V8
5 green tomatoes
1/4 cup white wine
1 jar artichoke hearts
1/2 cup skim ricotta
1 spaghetti squash (cooked)

Here is how you make Spaghetti Squash Puttanesca:

Saute onion, garlic, celery and carrots until onion is translucent. Add white wine, then add chopped tomatoes. Simmer for a little while before adding a can of v8 and spices (I like hot pepper, basil and oregano). When carrots begin to soften, puree tomato mixture and continue to cook. Add water if mixture is too thick. Then, add jar of artichoke hearts. Just before serving, add ricotta and stir until smooth. Mix spaghetti squash into sauce or serve sauce on top of squash.Makes 2 generous portions.Number of Servings: 2Recipe submitted by SparkPeople user CREATIVECALICO.

The nutritional information for Spaghetti Squash Puttanesca is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.3

• Total Fat: 6.2 g
• Cholesterol: 10.0 mg
• Sodium: 479.2 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 10.0 g
• Protein: 11.4 g

Spaghetti Squash Puttanesca is Italian cuisine.

The dietary needs meet for Spaghetti Squash Puttanesca is Gluten Free