Dinner

Asian Salisbury Steak is for Dinner.

Asian Salisbury Steak takes several minutes to prepare.

Asian Salisbury Steak takes several minutes to cook.

Asian Salisbury Steak makes 2 servings.

The ingredients for Asian Salisbury Steak are:

6 ounces 90%-lean ground beef
1/3 cup finely diced red bell pepper
1/3 cup chopped scallions
2 tablespoon plain dry breadcrumbs
2 tablespoon hoisin sauce, divided (see Note)
1 tablespoon minced fresh ginger
1 1/2 teaspoons canola oil, divided
8 cups trimmed watercress, (2 bunches or one 4-ounce bag)
1/4 cup Shao Hsing rice wine, or dry sherry

Here is how you make Asian Salisbury Steak:

Step 1Place rack in upper third of oven; preheat the broiler. Coat a broiler pan and rack with cooking spray.Step 2Gently mix beef, bell pepper, scallions, breadcrumbs, 1 tablespoon hoisin sauce and ginger in a medium bowl until just combined. Form the mixture into 2 oblong patties and place on the prepared broiler-pan rack. Brush the tops of the patties with 1/2 teaspoon oil. Broil, flipping once, until cooked through, about 4 minutes per side.Step 3Meanwhile, heat the remaining 1 teaspoon oil in a large skillet over high heat. Add watercress and cook, stirring often, until just wilted, 1 to 3 minutes. Divide the watercressbetween 2 plates. Return the pan to medium-high heat. Add rice wine (or sherry) and the remaining 1 tablespoon hoisin sauce. Cook, stirring, until smooth, bubbling and slightly reduced, about 1 minute. Top the watercress with the Salisbury steaks and drizzle with the pan sauce.Number of Servings: 2Recipe submitted by SparkPeople user HOPEFUL4KY.

The nutritional information for Asian Salisbury Steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 397.3

• Total Fat: 22.3 g
• Cholesterol: 64.3 mg
• Sodium: 431.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.6 g
• Protein: 20.5 g

Asian Salisbury Steak is Asian cuisine.