Dinner

Asian Style Steak is for Dinner.

Asian Style Steak takes 20 minutes to prepare.

Asian Style Steak takes 240 minutes to cook.

Asian Style Steak makes 6 servings.

The ingredients for Asian Style Steak are:

1 1/2c. Kraft Minute Whole Grain Brown Rice
3 1/2c. beef stock (low sodium)
1 1/2 pound flank steak
1 pkt Szechwan mix (or Kung Pao mix)
1 1/2c. frozen peas
2 scallions sliced
1 T. soy sauce (low sodium)
3 T Teriyaki sauce

Here is how you make Asian Style Steak:

Combine rice and beef stock. Place in bottom of slow cooker.Cut steak against the grain into thin strips. Sprinkle 1T szechwan mix on steak. Place on top of rice mixture.In a bowl, combine peas & scallions. In small bowl, mix the rest of the szechwan mix, soy sauce, and teriyaki sauce. Pour over peas and mix. Pour pea mixture over beef in crock pot.Cover & cook on low 3 - 5 hours.Serves 6 generously.Number of Servings: 6Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Asian Style Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.2

• Total Fat: 9.8 g
• Cholesterol: 56.7 mg
• Sodium: 577.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.3 g
• Protein: 29.8 g