Dinner

Balsamic penne and steak is for Dinner.

Balsamic penne and steak takes 10 minutes to prepare.

Balsamic penne and steak takes 20 minutes to cook.

Balsamic penne and steak makes 10 servings.

The ingredients for Balsamic penne and steak are:

1lb penne
1lb new york strip steak
basil two cups chopped
olive oil 4tbs
2tbs Balsamic vineger
Dijion mustard 1tbs
2tbs Herbs de provonce
1 tub mushrooms sliced
garlic 1clove
baby spinach 2cups

Here is how you make Balsamic penne and steak:

Cook penne according to package directions.Sprinkle a room temperature steak with salt and pepper and the herbs de provonce then grill until cooked to your liking. Cut steak into strips and mix with the penne. Using cooking spray saute mushrooms with garlic and add to pasta.In a bowl mix together olive oil,vinegear, mustard, and basil (salt and pepper to taste). Pour mixture over pasta. Put the spinach in and enjoy.Number of Servings: 10Recipe submitted by SparkPeople user MORONI400.

The nutritional information for Balsamic penne and steak is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.9

• Total Fat: 7.8 g
• Cholesterol: 40.9 mg
• Sodium: 38.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.4 g
• Protein: 13.4 g