Dinner

Chipotle-BBQ Steak Sandwiches is for Dinner.

Chipotle-BBQ Steak Sandwiches takes several minutes to prepare.

Chipotle-BBQ Steak Sandwiches takes several minutes to cook.

Chipotle-BBQ Steak Sandwiches makes 4 servings.

The ingredients for Chipotle-BBQ Steak Sandwiches are:

8 oz can tomato sauce
1 clove garlic, minced
3 Tbsp tomato paste
2 Tbsp water
1 Tbsp Dijon-style mustard
1 Tbsp worcestershire sauce
2 tsp honey
1 tsp finely chopped chipotle chile pepper in adobo sauce
12 oz beef flank steak
4 rolls (not included in calorie count)

Here is how you make Chipotle-BBQ Steak Sandwiches:

1. For marinade, in a small bowl combine tomato sauce, tomato paste, water, mustard, worcestershire sauce, honey and chile peppers. Set aside. Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a large resealable plastic bag. Pour marinade over steak in bag. Seal bag; turn to coat steak. Marinate steak in the refrigerator for 4 to 6 hours, turning occasionally.2. Drain steak, reserving marinade. 3. On a charcoal grill, place steak directly over medium coals. Grill until steak is medium doneness (160 degrees), turning once halfway through cooking. Allow 17 to 21 minutes for steak to cook. 4. Meanwhile, for BBQ sauce, pour reserved marinade into a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 5 min or until desired consistency.5. Slice steak across the grain. Spoon BBQ sauce onto bottom half of roll.Serving Size:?Makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Chipotle-BBQ Steak Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.3

• Total Fat: 9.2 g
• Cholesterol: 50.8 mg
• Sodium: 511.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.5 g
• Protein: 22.0 g