Dinner

Eye of Round Steak is for Dinner.

Eye of Round Steak takes 5 minutes to prepare.

Eye of Round Steak takes 30 minutes to cook.

Eye of Round Steak makes 3 servings.

The ingredients for Eye of Round Steak are:

2 lb Beef, round steak
6 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
1 tsp (C) Garlic, minced (by SHEILAHARVILLE)
2 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 pat (1" sq, 1/3" high) Butter, unsalted

Here is how you make Eye of Round Steak:

Place steaks in a ziplock back, pour 6 oz. of Cabernet Sauvignon over them & marinate all day.Remove from marinade, place on grill or broiler covered with garlic. Cooked to desired color. Set aside to rest.Wash mushrooms, melt butter in pan & saut?.Serve steak with mushrooms on top & glass of Cabernet.I prefer crimini mushrooms.I used a Black Label Reserve from Clarksburg, CA. You can use any brand. Two buck chuck also does well as steak marinade.Serving Size: 1 round steak pieceNumber of Servings: 3Recipe submitted by SparkPeople user CERAMICAT.

The nutritional information for Eye of Round Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 464.5

• Total Fat: 13.1 g
• Cholesterol: 176.0 mg
• Sodium: 180.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.7 g
• Protein: 70.3 g