The recipe Charred Bone-in Rib-eye Steak

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Charred Bone-in Rib-eye Steak recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Charred Bone-in Rib-eye Steak!

Charred Bone-in Rib-eye Steak

Charred Bone-in Rib-eye Steak Recipe
Charred Bone-in Rib-eye Steak

Adapted recipe from By John Schenk on The Today Show http://today.msnbc.msn.com/id/32542390/ns/today-today_food_and_wine/ [Did not include bearnaise sauce.]

What Course Is Charred Bone-in Rib-eye Steak?

Charred Bone-in Rib-eye Steak is for Dinner.


How Long Does Charred Bone-in Rib-eye Steak Recipe Take To Prepare?

Charred Bone-in Rib-eye Steak takes several minutes to prepare.


How Long Does Charred Bone-in Rib-eye Steak Recipe Take To Cook?

Charred Bone-in Rib-eye Steak takes several minutes to cook.


How Many Servings Does Charred Bone-in Rib-eye Steak Recipe Make?

Charred Bone-in Rib-eye Steak makes 4 servings.


What Are The Ingredients For Charred Bone-in Rib-eye Steak Recipe?

The ingredients for Charred Bone-in Rib-eye Steak are:

1 ? lbs. bone in rib eye steak
2 tbsp. olive oil
kosher salt
fresh ground black pepper


How Do I Make Charred Bone-in Rib-eye Steak?

Here is how you make Charred Bone-in Rib-eye Steak:

Steaks1. Dry the steak on a towel. 2. Place the oil in a pan bigger than the steak. Lightly coat the steak with oil and season with the salt and pepper. 3. Place on a hot part of the grill and proceed to char/grill. When charred, flip the meat over onto another hot part of the grill and repeat the process. Length of time on the grill depends on thickness of the cut. 4. When finished, allow the meat to rest for 4 to 6 minutes before slicing. A quick return to the grill to sizzle the surface may be done before slicing.


What's The Nutritional Info For Charred Bone-in Rib-eye Steak?

The nutritional information for Charred Bone-in Rib-eye Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.9
  • Total Fat: 35.7 g
  • Cholesterol: 214.0 mg
  • Sodium: 810.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 45.6 g

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