Dinner

My Salisbury Steak is for Dinner.

My Salisbury Steak takes 20 minutes to prepare.

My Salisbury Steak takes 25 minutes to cook.

My Salisbury Steak makes 8 servings.

The ingredients for My Salisbury Steak are:

34 oz Ground beef, lean
1 large Egg, fresh, whole, raw
0.25 cup Progresso Bread Crumbs - Italian Style
1 fl oz Milk, 1%
1 tbsp Parsley, dried
1 tsp Onion powder
1 tsp Garlic powder
.5 tsp Pepper, black
1 tsp Morton Table Salt (by LITTLELADY1996)
1.75 cup, chopped Onions, raw
20 serving McCormick Brown Gravy Mix, 1 packet= 4 srvgs (by RCARPENTER2)
1 tbsp Olive Oil

Here is how you make My Salisbury Steak:

Mix 1st nine ingredients and make 8 patties. Fry them. Cook onions in olive oil til soft. Add 5 gravy packets and then 5 cups water and cook until gravy boils for 1 minute. Pour mixture over patties and heat til flavors meld. Serve over egg noodles with a salad.Serving Size: 8-1 patty and some gravy and onionsNumber of Servings: 8Recipe submitted by SparkPeople user EAGLEFLYER.

The nutritional information for My Salisbury Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.5

• Total Fat: 28.7 g
• Cholesterol: 113.8 mg
• Sodium: 1,024.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.9 g
• Protein: 23.3 g