Dinner

Keto Bulgogi Steak is for Dinner.

Keto Bulgogi Steak takes 60 minutes to prepare.

Keto Bulgogi Steak takes 6 minutes to cook.

Keto Bulgogi Steak makes 4 servings.

The ingredients for Keto Bulgogi Steak are:

1 lb Flank Steak
3 tbsp chopped Fresh Chives
5 tbsp Soy Sauce
2 gram Stevia in the Raw
3 clove Garlic
2 tbsp Sesame Seeds
2 1tsp Olive Oil
.5 tsp Pepper, black

Here is how you make Keto Bulgogi Steak:

Cut up steak, place into ziplock bag with other ingredients for 2 to 8 hours, cook on grill.Serving Size: 4 to 6 people.Number of Servings: 4Recipe submitted by SparkPeople user SEANNA5851.

The nutritional information for Keto Bulgogi Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.6

• Total Fat: 13.0 g
• Cholesterol: 56.7 mg
• Sodium: 1,211.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.9 g
• Protein: 25.3 g

Keto Bulgogi Steak is Asian cuisine.

The dietary needs meet for Keto Bulgogi Steak is Low Carb