Dinner

Rotel Steak is for Dinner.

Rotel Steak takes 10 minutes to prepare.

Rotel Steak takes 30 minutes to cook.

Rotel Steak makes 4 servings.

The ingredients for Rotel Steak are:

4 serving Beef Cube Steak 3 oz
2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
2 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Pepper, black
1 cup Squash - Yellow and Zucchini

Here is how you make Rotel Steak:

salt and pepper both sides of steak, brown in skillet on both sides. chop onion and squash. set the steak aside and add the olive oil and onions and chopped squash cook until crisp/tender. add the steak back to the pan and put the cooked onion on top of it. Pour the can of Rotel over the Steak and Onions and simmer, Covered about 15/20 min. Top with the cup of Shredded Cheddar cheese and put lid back on pan to let the cheese melt. Serving Size:?makes 4 servings

The nutritional information for Rotel Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.3

• Total Fat: 23.1 g
• Cholesterol: 75.0 mg
• Sodium: 1,154.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.6 g
• Protein: 27.9 g

Rotel Steak is Mexican cuisine.

The dietary needs meet for Rotel Steak is Low Carb