Dinner

Steak Pizzaiola on Ciabatta is for Dinner.

Steak Pizzaiola on Ciabatta takes 10 minutes to prepare.

Steak Pizzaiola on Ciabatta takes 8 minutes to cook.

Steak Pizzaiola on Ciabatta makes 5 servings.

The ingredients for Steak Pizzaiola on Ciabatta are:

Omaha Steak Top Sirloin Steak, 18 oz (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 cloves (remove)
*365 Organic Diced Tomatoes, 3.5 cup (remove)
Mozzarella Cheese, part skim milk, 6 oz (remove)
Kirkland Ciabatta Roll (1 roll), 5 serving (remove)
salt
pepper
torn basil leaves
italian seasoning

Here is how you make Steak Pizzaiola on Ciabatta:

Slice steak into strips 1/4" wide (bite sized). Toss with 1t olive oil and 1/4 t salt and pepper. Heat skillet over high heat. Add 1t olive oil and cook steak ~3 minutes until desired doneness. Remove from skillet. Add minced garlic cloves and remaining olive oil. Saute 30 seconds and add diced tomatoes, ~1/2t italian seasoning and salt and pepper to taste. Cook 6 minutes. Add steak back into pan. Meanwhile preheat broiler and slice ciabatta bread (10 slices). Broil for about 1 minute. Top evenly with steak mixture and sprinkle with mozzarella cheese. Broil ~2 minutes until browned. Sprinkle with basil and serve.Serving Size: Makes 5 servings (2 pieces)Number of Servings: 5Recipe submitted by SparkPeople user NIKHOP43.

The nutritional information for Steak Pizzaiola on Ciabatta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 704.0

• Total Fat: 27.2 g
• Cholesterol: 88.1 mg
• Sodium: 1,420.8 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 3.4 g
• Protein: 40.9 g