Dinner

Steak Pizzaiola is for Dinner.

Steak Pizzaiola takes 5 minutes to prepare.

Steak Pizzaiola takes 10 minutes to cook.

Steak Pizzaiola makes 4 servings.

The ingredients for Steak Pizzaiola are:

1 yellow onion
16 oz top sirlion (1/8 in. cut)
1 tbsp bertolli classico olive oil
1/8 tsp red chili pepper flakes, crushed
1/4 cp beef broth, reduced sodium
2 cps bertolli organic olive oil basil and garlic sauce
1/4 cp mazzarella part skim cheese, shredded

Here is how you make Steak Pizzaiola:

4 ServingsCut beef into 4 steaks. Thinly slice the onion. Season steaks, if desired,with ground black pepper. In 12 in skillet, heat 1 tbsp Olive oil over med-hi heat and cook steaks, turning once, 4 minutes or until desired doneness. Remove steaks and set aside. In same skillet, add remaining tsp of oil and cook onion, stirring occasionally for 3 mins. Add pepper flakes and broth. Cook 1 min then add sauce. Cook stirring occasionally until sauce is slightly thickened. Return steaks and juices to skillet and top steaks with cheese. Simmer covered 2 mins and serve hot.Number of Servings: 4Recipe submitted by SparkPeople user LILGALL.

The nutritional information for Steak Pizzaiola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.4

• Total Fat: 13.5 g
• Cholesterol: 43.8 mg
• Sodium: 672.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.0 g
• Protein: 29.5 g

Steak Pizzaiola is Italian cuisine.