Dinner

Mike's Country Salisbury Steak is for Dinner.

Mike's Country Salisbury Steak takes several minutes to prepare.

Mike's Country Salisbury Steak takes several minutes to cook.

Mike's Country Salisbury Steak makes 8 servings.

The ingredients for Mike's Country Salisbury Steak are:

2 lbs extra lean ground turkey
1 pkg Stove Top Stuffing Mix for Chicken
1 3/4 cups water, divided
8 oz fresh mushrooms, sliced
1 medium onion, chopped
1 cup Cattlemen's Smoke House Barbecue Sauce
5 - 10 grinds black pepper
1/4 tsp Mrs. Dash Table Blend

Here is how you make Mike's Country Salisbury Steak:

Preheat oven to 375F. Mix meat, stuffing mix, 1 1/4 cups of the water, black pepper, Mrs. Dash and 1/2 the onions until well blended. Shape into 8 1/2-inch-thick oval patties. Place in a 15x10x1-inch baking dish.Bake 25 min. or until cooked through.Meanwhile, spray a large non-stick skillet with cooking spray. Add mushroom and the rest of the onions; cook on medium-high heat 5 min. or until the mushrooms are lightly browned and the onions are translucent, stirring occasionally. Add barbecue sauce and remaining 1/2 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over the patties.Number of Servings: 8Recipe submitted by SparkPeople user MMURPHY77327.

The nutritional information for Mike's Country Salisbury Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.7

• Total Fat: 2.5 g
• Cholesterol: 45.8 mg
• Sodium: 648.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.1 g
• Protein: 29.7 g