Dinner

Chinese Peper Steak is for Dinner.

Chinese Peper Steak takes several minutes to prepare.

Chinese Peper Steak takes several minutes to cook.

Chinese Peper Steak makes 1 servings.

The ingredients for Chinese Peper Steak are:

11/2-lbs.sirloin steak,1inch thick,1/4c.vegetable oil,1 clove garlic,crushed.1tsp.salt,1tsp.ground ginger,1/2tsp.peper,3lg.green pepers,sliced.2lg.onions,sliced.1/4c.soy sauce.1/2c.beef bouillon.1[6oz.]can water chestnuts,sliced.1t.cornstarch.1/4c.cold water,4green onions,cut1-inch pieces.hot cooked rice.

Here is how you make Chinese Peper Steak:

Freeze steakfor at least 1 hr.[it's easier to slice].When ready to cook.cut into 1/8inch thick slices.Heat oil in skilet.Add garlic,salt,ginger,and peper.Saute untill garlic is golden.Add steak slices,brownlightly 2 minutes.Remove meat.Add green pepers and onions;cook3 minutes.Return beef to pan;add soy sauce,sugar,bouillon,water chestnuts,cornstarch dissolved in cold water and green onions.Simmer about 2 minutes or untill sauce thickens,Serve over hot rice.Makes 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HAPPYGILMORE57.

The nutritional information for Chinese Peper Steak is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Chinese Peper Steak is Asian cuisine.