The recipe Coffee and Black Peppercorn Flank Steak

Made From Scratch Recipes

Coffee and Black Peppercorn Flank Steak recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Coffee and Black Peppercorn Flank Steak!

Coffee and Black Peppercorn Flank Steak

Coffee and Black Peppercorn Flank Steak Recipe
Coffee and Black Peppercorn Flank Steak

What Course Is Coffee and Black Peppercorn Flank Steak?

Coffee and Black Peppercorn Flank Steak is for Dinner.


How Long Does Coffee and Black Peppercorn Flank Steak Recipe Take To Prepare?

Coffee and Black Peppercorn Flank Steak takes 5 minutes to prepare.


How Long Does Coffee and Black Peppercorn Flank Steak Recipe Take To Cook?

Coffee and Black Peppercorn Flank Steak takes 10 minutes to cook.


How Many Servings Does Coffee and Black Peppercorn Flank Steak Recipe Make?

Coffee and Black Peppercorn Flank Steak makes 4 servings.


What Are The Ingredients For Coffee and Black Peppercorn Flank Steak Recipe?

The ingredients for Coffee and Black Peppercorn Flank Steak are:

Ingredients:
1 Lbs Flank Steak
3 Tbsp Strong Coffee
1 Tbsp Balsamic Vinegar
1 Tbsp Extra Virgin Olive Oil
3 Tsp Brown Sugar
1 Tsp Crushed Pepper peppercorn
3 Garlic Cloves
1 Tbsp Water


How Do I Make Coffee and Black Peppercorn Flank Steak?

Here is how you make Coffee and Black Peppercorn Flank Steak:

Mix all ingredients to make Marinade, minus Steak.Add Marinade and Steak to Ziplock and marinade anywhere from 2 to 8 hours.Grill to desired taste.Number of Servings: 4Recipe submitted by SparkPeople user NBLOCKHUYS.


What's The Nutritional Info For Coffee and Black Peppercorn Flank Steak?

The nutritional information for Coffee and Black Peppercorn Flank Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 12.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 86.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.2 g

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