Dinner

Coffee-Rubbed Steak is for Dinner.

Coffee-Rubbed Steak takes several minutes to prepare.

Coffee-Rubbed Steak takes several minutes to cook.

Coffee-Rubbed Steak makes 8 servings.

The ingredients for Coffee-Rubbed Steak are:

1/4 cup finely ground coffee beans or espresso powder
2 Tbsp packed brown sugar
2 tsp coarse ground black pepper
1 tsp garlic powder
1 tsp onion powder
2 boneless beef top sirloin steaks, 1 inch thick (1 1/4 to 1 1/2 pound) - we used petite sirloin steaks

Here is how you make Coffee-Rubbed Steak:

1. In a small bowl, mix coffee (dry), brown sugar, pepper, garlic powder and onion powder. Rub generously on steaks to evenly coat both sides. Any leftover rub can be placed in sealed container and frozen for another use.2. Heat gas or charcoal grill. Place steaks on grill over medium-high heat. Cover grill; cook 8 to 12 minutes or until desired doneness, turning once. Cut steaks into slices. Season to taste with salt.Broil Directions: To broil steaks, place on broiler pan; broil with tops 4 to 6 inches from heat, using times in recipe as a guide, turning once.Number of Servings: 8Recipe submitted by SparkPeople user MBALLOU.

The nutritional information for Coffee-Rubbed Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.1

• Total Fat: 4.6 g
• Cholesterol: 85.1 mg
• Sodium: 89.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 30.1 g