The recipe Flank Steak with Coffee-peppercorn marinade

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Flank Steak with Coffee-peppercorn marinade recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Flank Steak with Coffee-peppercorn marinade!

Flank Steak with Coffee-peppercorn marinade

Flank Steak with Coffee-peppercorn marinade Recipe
Flank Steak with Coffee-peppercorn marinade

Delicious and smokey, the coffe adds a depth of flavour! For even more flavour, replace rice vinegar with balsamic vinegar!

What Course Is Flank Steak with Coffee-peppercorn marinade?

Flank Steak with Coffee-peppercorn marinade is for Dinner.


How Long Does Flank Steak with Coffee-peppercorn marinade Recipe Take To Prepare?

Flank Steak with Coffee-peppercorn marinade takes 5 minutes to prepare.


How Long Does Flank Steak with Coffee-peppercorn marinade Recipe Take To Cook?

Flank Steak with Coffee-peppercorn marinade takes 10 minutes to cook.


How Many Servings Does Flank Steak with Coffee-peppercorn marinade Recipe Make?

Flank Steak with Coffee-peppercorn marinade makes 4 servings.


What Are The Ingredients For Flank Steak with Coffee-peppercorn marinade Recipe?

The ingredients for Flank Steak with Coffee-peppercorn marinade are:

3 tablespoons strong brewed coffee
1 tablespoon rice vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon whole black peppercorns, crushed
1/2 teaspoon salt
1 pound flank steak, trimmed of fat


How Do I Make Flank Steak with Coffee-peppercorn marinade?

Here is how you make Flank Steak with Coffee-peppercorn marinade:

Mix all ingredients besides steak together. Trim steak, and put in baggie, or shallow dish. Coat and cover with marinade. Refrigerate for 1-8 hours. Discard leftover marinade. Grill on the BBQ to desired done-ness! Let sit for 5 minutes. Slice thinly across the grain and serve! Serves 4!Number of Servings: 4Recipe submitted by SparkPeople user TREMBLAY76.


What's The Nutritional Info For Flank Steak with Coffee-peppercorn marinade?

The nutritional information for Flank Steak with Coffee-peppercorn marinade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 12.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 435.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.2 g

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