The recipe steak Au poivre

Made From Scratch Recipes

steak Au poivre recipe is a French Dinner meal that takes 30 minutes to make. If you enjoy French for Dinner, you will like steak Au poivre!

steak Au poivre

steak Au poivre Recipe
steak Au poivre

A luxurious preparation of steak, tender and melts in your mouth. Served with a brandy sauce over the top and wrapped in an applewood smoked bacon.

What Course Is steak Au poivre?

steak Au poivre is for Dinner.


How Long Does steak Au poivre Recipe Take To Prepare?

steak Au poivre takes 10 minutes to prepare.


How Long Does steak Au poivre Recipe Take To Cook?

steak Au poivre takes 30 minutes to cook.


How Many Servings Does steak Au poivre Recipe Make?

steak Au poivre makes 4 servings.


What Are The Ingredients For steak Au poivre Recipe?

The ingredients for steak Au poivre are:

4 ten oz filet mignon
crushed peppercorns
1 cup congac
4 strips applewood smoked bacon
4 tsp dijon mustard
1/4 cup heavy cream
2 tbsp olive oil


How Do I Make steak Au poivre?

Here is how you make steak Au poivre:

wrap filets with applewood bacon and skewer in place. liberally coat top and bottom of filet with pepper in a hot pan coat bottom with olive oil and sear filet top and bottom then cook to med. Remove steaks and set aside, deglase pan with cognac and heat till alcohol cooked out (i like to flame which will go out once alcohol is gone) add dijon mustard and stir with wisk then add heavy cream and reduce till thick. Plate steaks and spoon sauce over the tops of the steaks. Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MITURNER70.


What's The Nutritional Info For steak Au poivre?

The nutritional information for steak Au poivre is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 805.2
  • Total Fat: 51.0 g
  • Cholesterol: 177.9 mg
  • Sodium: 303.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 63.6 g

What Type Of Cuisine Is steak Au poivre?

steak Au poivre is French cuisine.


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