Dinner

Portobello Steak Dinner is for Dinner.

Portobello Steak Dinner takes 135 minutes to prepare.

Portobello Steak Dinner takes 25 minutes to cook.

Portobello Steak Dinner makes 4 servings.

The ingredients for Portobello Steak Dinner are:

4 potobello mushroom caps (approx 100 gr each)
1 cup chopped onions
1 cup chopped sweet red peppers
6 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
4 slices of prosciutto (1 oz each)
2 oz soft goats cheese
1 tsp garlic powder
1 tbsp black pepper
dash of salt

Here is how you make Portobello Steak Dinner:

~Place mushroom caps in a shallow baking dish (cap side down so they appear like little bowls)~sprinkle each mushrrom cap with garlic powder and black pepper~drizzle 1 tbsp of balsamic vinegar into the well of each mushroom cap (using 4 tbsp of balsamic vinegar total)~let marinate in the fridge for 2 hours~while the mushrooms are marinating...~use a fry pan with a tiny drop of olive oil to slowly caramalize the onions and red peppers, do not add salt and cook at a low temp (never above medium heat) you want to slowly brown the onions and peppers in order to bring out their natural sugars~once caramalized, set aside ~preheat oven to 400 degrees F~after the mushrooms have marinated, remove from fridge~spoon equal amounts of sauted onions and peppers over the mushroom caps, be very generous so you have heaping piles of onions and peppers in each mushroom cap~place a 1/2 oz of the goats cheese on each cap~cover each cap with a slice of prosciutto~top each cap with remaining goats cheese~drizzle with olive oil~dash each cap with salt & pepper~bake in oven at 400 degrees F for 20-25 minsENJOY !!!For a vegetarian version if this dish, just omit the prosciutto Number of Servings: 4Recipe submitted by SparkPeople user JANNERS1980.

The nutritional information for Portobello Steak Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.7

• Total Fat: 11.9 g
• Cholesterol: 26.5 mg
• Sodium: 798.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.5 g
• Protein: 11.7 g