Dinner

steak enchilada cassarole is for Dinner.

steak enchilada cassarole takes 20 minutes to prepare.

steak enchilada cassarole takes 40 minutes to cook.

steak enchilada cassarole makes 8 servings.

The ingredients for steak enchilada cassarole are:

Beef, round steak, 1 lb bite sized pieces
Bell Peppers, 1 cup, chopped
onion, 1 medium diced
Carrots, raw, 1 cup, diced
Organic Diced Tomatoes, 1 can (about 15 oz)
Enchilada Sauce, 2 cup
Beans, black, 2 cup drained and rinsed
Corn Tortillas, 10 medium (approx 6" dia)
Sharp Cheddar, Low Fat, 2 cup,shredded
Black olive slices, 1 small can

Here is how you make steak enchilada cassarole:

Heat oven to 350 and spray large glass baking dish and a big frying pan. Saute the sliced round steak with the onion, peppers and carrot in hot nonstick pan for 8-10 minutes. Poor the canned ingredients (except olives) into this and let the mixture rest on low while you break the tortillas into strips and prepare the cheese. Layer the meat/veggie mixture then cheese then tortillas and repeat. Top with the last of the saucy mixture then cheese and lastly olives. It should be bubbly and done in 40 minutes but may need a bit more. Makes 8 very big servings.Number of Servings: 8Recipe submitted by SparkPeople user JODIBIRD1.

The nutritional information for steak enchilada cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.7

• Total Fat: 7.2 g
• Cholesterol: 38.3 mg
• Sodium: 809.0 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 7.6 g
• Protein: 26.5 g

steak enchilada cassarole is Mexican cuisine.