Dinner

Steak Fajita rollups is for Dinner.

Steak Fajita rollups takes 20 minutes to prepare.

Steak Fajita rollups takes 10 minutes to cook.

Steak Fajita rollups makes 24 servings.

The ingredients for Steak Fajita rollups are:

32 oz Angus Beef Top Round Steak USDA Choice (by WJARRETTC)
4 serving Sweet mini peppers (3)
1 large Onions, raw
4 tsp Old El Paso Taco Seasoning
2 tsp Garlic powder
2 tsp Cumin seed

Here is how you make Steak Fajita rollups:

Slice steak thinly into strips 6" long and 2" wide.Slice peppers and onions into desired size pieces.Add oil to pan and heat on medium-high.Season and cook peppers and onions for a few minutes.Remove from pan. Place some of the pepper and onion mixture onto each strip of steak and roll steak around vegetables. Hold in place with a toothpick.heat more oil in pan and cook rollups for a few minutes on each side until desired doneness is reached.Serving Size: makes 24 rollupsNumber of Servings: 24Recipe submitted by SparkPeople user NITEMAREJACK.

The nutritional information for Steak Fajita rollups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.6

• Total Fat: 3.4 g
• Cholesterol: 21.7 mg
• Sodium: 65.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 8.0 g

The dietary needs meet for Steak Fajita rollups is Low Carb