Dinner

Steak Fajita's is for Dinner.

Steak Fajita's takes 30 minutes to prepare.

Steak Fajita's takes 30 minutes to cook.

Steak Fajita's makes 6 servings.

The ingredients for Steak Fajita's are:

Ingredients:


Onions chopped 1/2 cup,
Red Peppers 1/3 cup
Green Bell Peppers 1/3 cup, chopped
Yellow Bell Peppers 1/3 cup, chopped
Beef Strips Fajita, .87lb
Old El Paso Fajita Seasoning Mix 3 tsp
1/4 cup Water
6 Wheat Tortillas (Not included in caloric intake
Reduced Fat Sour Cream (Not included in caloric intake) *Optional

Here is how you make Steak Fajita's:

In large skillet, add beef strips, all peppers, onions, water & seasoning mix.Stir to coat all meat & veggies with seasoning mix.On medium heat, cook till meat is done(not pink when cut) and veggies are tender.Seasoning sauce will thicken and you can add 1/4 more water to stir fry, if you like the sauce on your fajita.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLONDCOUNTRYGRL.

The nutritional information for Steak Fajita's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.1

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 70.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g