Dinner

Marinated Flank Steak (Fajitas) is for Dinner.

Marinated Flank Steak (Fajitas) takes 15 minutes to prepare.

Marinated Flank Steak (Fajitas) takes 10 minutes to cook.

Marinated Flank Steak (Fajitas) makes 6 servings.

The ingredients for Marinated Flank Steak (Fajitas) are:

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 1/2 pounds flank steak

Here is how you make Marinated Flank Steak (Fajitas):

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours. Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness. Number of Servings: 6Recipe submitted by SparkPeople user LEAN_ON_HIM.

The nutritional information for Marinated Flank Steak (Fajitas) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.8

• Total Fat: 5.6 g
• Cholesterol: 37.8 mg
• Sodium: 877.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 16.4 g