Dinner

coffe flank steak with peppercorns is for Dinner.

coffe flank steak with peppercorns takes several minutes to prepare.

coffe flank steak with peppercorns takes 80 minutes to cook.

coffe flank steak with peppercorns makes 4 servings.

The ingredients for coffe flank steak with peppercorns are:

3 tablespoons strong brewed coffee
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon whole black peppercorns, crushed
1/2 teaspoon salt
1 pound flank steak, trimmed of fat

Here is how you make coffe flank steak with peppercorns:

Preparation Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours. Heat grill to high. Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.Tips & Notes Make Ahead Tip: Marinated the steak (Step 1) for up to 8 hours.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KTICAT.

The nutritional information for coffe flank steak with peppercorns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.2

• Total Fat: 12.0 g
• Cholesterol: 56.7 mg
• Sodium: 376.1 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.2 g
• Protein: 23.2 g