Dinner

No salt added Steak fajita filling is for Dinner.

No salt added Steak fajita filling takes 15 minutes to prepare.

No salt added Steak fajita filling takes 15 minutes to cook.

No salt added Steak fajita filling makes 6 servings.

The ingredients for No salt added Steak fajita filling are:

1.25 lb Flank Steak
1 tsp Cumin seed
1 tbsp Paprika
1 tsp Garlic powder
1 tbsp Chili powder
3 cup, sliced Onions
4 cup Green Pepper strips
4 clove Garlic
1 tbsp Olive Oil

Here is how you make No salt added Steak fajita filling:

Mix spices and rub on steak, let sit while chopping vegetables Add oil to pan over medium high heat and cook steaks on each side 2-4 minutes depending on thickness. Set aside to cool before slicing In same pan cook vegetables over medium high heat until done about 5 minutes. Add steak to vegetables and serve. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOINMYJOURNEY.

The nutritional information for No salt added Steak fajita filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.6

• Total Fat: 10.0 g
• Cholesterol: 47.3 mg
• Sodium: 86.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.1 g
• Protein: 21.3 g

No salt added Steak fajita filling is Spanish cuisine.