Dinner

Agave and Ginger Marinated Flank Steak is for Dinner.

Agave and Ginger Marinated Flank Steak takes several minutes to prepare.

Agave and Ginger Marinated Flank Steak takes several minutes to cook.

Agave and Ginger Marinated Flank Steak makes 8 servings.

The ingredients for Agave and Ginger Marinated Flank Steak are:

1/4 cup soy sauce
1/3 cup agave
2 tablespoon balsamic vinegar
1 teaspoon garlic powder
2 tablespoon ginger fresh grated
1/2 cup canola oil
2 pound beef flank steaks

Here is how you make Agave and Ginger Marinated Flank Steak:

Combine soy sauce, agave, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for Agave and Ginger Marinated Flank Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.4

• Total Fat: 22.0 g
• Cholesterol: 56.7 mg
• Sodium: 587.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.2 g
• Protein: 24.1 g