The recipe Ginger Soya Flank Steak

Made From Scratch Recipes

Ginger Soya Flank Steak recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ginger Soya Flank Steak!

Ginger Soya Flank Steak

Ginger Soya Flank Steak Recipe
Ginger Soya Flank Steak

What Course Is Ginger Soya Flank Steak?

Ginger Soya Flank Steak is for Dinner.


How Long Does Ginger Soya Flank Steak Recipe Take To Prepare?

Ginger Soya Flank Steak takes several minutes to prepare.


How Long Does Ginger Soya Flank Steak Recipe Take To Cook?

Ginger Soya Flank Steak takes several minutes to cook.


How Many Servings Does Ginger Soya Flank Steak Recipe Make?

Ginger Soya Flank Steak makes 3 servings.


What Are The Ingredients For Ginger Soya Flank Steak Recipe?

The ingredients for Ginger Soya Flank Steak are:

400 g. Beef, Flank Steak
Marinade:
1/2 cup Soya Sauce
1/2 tsp. Ginger
1/8 tsp. Garlic Powder or 1 clove
1 Tbsp. White Vinegar
2 Tbsp. Brown Sugar
1 Tbsp. Lea & Perrins Worcestershire Sauce


How Do I Make Ginger Soya Flank Steak?

Here is how you make Ginger Soya Flank Steak:

Prepare marinade.Poke steak with a fork or slash with a knife on the diagonal.Marinade steak overnight.Barbecue approximately 8 minutes per side.To serve, slice on the diagonal.Serving Size: Makes: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user RIORITA55.


What's The Nutritional Info For Ginger Soya Flank Steak?

The nutritional information for Ginger Soya Flank Steak is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 9.6 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,673.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.1 g

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