Dinner

Cube Steak with Pan Gravy (Cook's Country) is for Dinner.

Cube Steak with Pan Gravy (Cook's Country) takes 10 minutes to prepare.

Cube Steak with Pan Gravy (Cook's Country) takes 15 minutes to cook.

Cube Steak with Pan Gravy (Cook's Country) makes 4 servings.

The ingredients for Cube Steak with Pan Gravy (Cook's Country) are:

3/4 cup all purpose flour
1 tsp Garlic powder
1 tsp Salt (table)
1 tsp Pepper, black
24 oz Cube Steak, raw
3 tbsp Vegetable Oil
2 tbsp Butter, unsalted
1 small Onion, chopped fine
1 tbsp all purpose flour
1 cup Beef Broth
1 Tbs. Worcestershire Sauce
1/4 tsp dried thyme

Here is how you make Cube Steak with Pan Gravy (Cook's Country):

Adjust oven rack to middle position and heat oven to 200 degrees F. Place a wire rack on a rimmed baking sheet and place in oven.Combine 3/4 cup flour, garlic powder, salt and pepper in a shallow dish. Pound steaks to 1/4 inch thickness. Pat dry. Dredge in flour mixture, set aside. Heat 1 1/2 tablespoons oil in nonstick skillet over med-high heat.. Add 2 steaks. Cook 2 - 3 minutes per side until browned. DO NOT OVER COOK! Move to wire rack in oven to keep warm. Add 1 1/2 tablespoons of oil to skillet and cook remaining steaks the same way. Move to oven to keep warm.Melt butter in now empty skillet. Add onion and cook about 5 minutes until soft. Stir in 1 tablespoon flour and cook, stirring about 1 minute. Add beef broth, Worcestershire sauce, and thyme and simmer until thickened, about 3 minutes. Scrape up any brown bits on the bottom of the pan and incorporate into sauce.Taste and season with salt and pepper. Serve steaks with gravy.Serving Size:?makes 4 servings (starting with 4 - 6 oz. steaks)

The nutritional information for Cube Steak with Pan Gravy (Cook's Country) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.2

• Total Fat: 25.3 g
• Cholesterol: 128.0 mg
• Sodium: 869.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.4 g
• Protein: 41.5 g