Dinner

Strip Steak and Gravy is for Dinner.

Strip Steak and Gravy takes several minutes to prepare.

Strip Steak and Gravy takes several minutes to cook.

Strip Steak and Gravy makes 8 servings.

The ingredients for Strip Steak and Gravy are:

Beef, top sirloin, 24 oz (remove)
*Canola Oil, 2 tbsp (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Heinz Home Style Savory Brown Gravy, canned, 1.50 cup (remove)
Garlic Pepper Seasoning
Lawry's Seasoning Salt
Worchestire Sauce

Here is how you make Strip Steak and Gravy:

Dice green peppers and onionsHeat 2 tbs canola oil in a large skillet. Cut steak into bite-sized strips. Season Steak with seasoned salt, garlic pepper, and worchestire sauce to your liking. Place steak, green peppers, and onions in hot oil in skillet and cook until medium well or to your liking. Add 1 jar of gravy.Simmer 10 - 15 minutes covered.Serve on top of rice, white or brown. I also eat this w/ green beans and cornbread.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IMREADYN08.

The nutritional information for Strip Steak and Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.1

• Total Fat: 11.0 g
• Cholesterol: 77.5 mg
• Sodium: 968.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.6 g
• Protein: 26.9 g