Dinner

Swiss Steak with Gravy is for Dinner.

Swiss Steak with Gravy takes 30 minutes to prepare.

Swiss Steak with Gravy takes 40 minutes to cook.

Swiss Steak with Gravy makes 4 servings.

The ingredients for Swiss Steak with Gravy are:

4 tsp all-purpose flour
1 tsp paprika
1/2 tsp black pepper
12 sliced venison tenderloin steaks
1 cup low-sodium beef broth
1 cup tomato sauce (no salt added)
2 medium onions, minced
1/2 medium celery stalk, minced
1/4 medium carrot, minced
1/4 medium green bell pepper, minced
1 slice crisp-cooked bacon, crumbled
1/4 tsp dried marjoram

Here is how you make Swiss Steak with Gravy:

1. Preheat oven to 300 degrees.2. On a plate, combine flour, paprika, 1/4 tsp black pepper and the garlic powder. Add steak, turning to coat evenly; rub flour mixture into steak.3. Spray iron skillet with canola spray, cook steak over medium heat, turning once, about 5 minutes, until brown on both sides and cooked through. Add broth, tomato sauce, onions, celery, carrot, bell pepper, bacon, marjoram, and remaining 1/4 tsp black pepper; cook scraping up browned bits from bottom of skillet, 5 minutes, until heated through and well combined. Bake covered 30 minutes. Serving size = 3 steaks & 1/2 cup gravyNumber of Servings: 4Recipe submitted by SparkPeople user FRAZZLEDX9.

The nutritional information for Swiss Steak with Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.3

• Total Fat: 5.2 g
• Cholesterol: 129.3 mg
• Sodium: 654.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.7 g
• Protein: 52.1 g