Dinner

Hamburger Steak is for Dinner.

Hamburger Steak takes 15 minutes to prepare.

Hamburger Steak takes 25 minutes to cook.

Hamburger Steak makes 4 servings.

The ingredients for Hamburger Steak are:

1lb ground turkey
1 egg
1/4c bread crumbs
1/8t ground pepper
1/2t seasoned salt
1/2t onion powder
1/2t garlic powder
1t worcestershire
1T olive oil
1c onions, thinly sliced
2T flour
1T Sherry
1/2t seasoned salt

Here is how you make Hamburger Steak:

In large bowl combine ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire. Form into 8 balls and flatten into patties.Spray skillet with Pam over medium heat. Fry patties in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate and keep warm.Heat oil in skillet and fry onions until tender, stir in flour with a whisk or fork. Gradually mix in sherry and beef broth. Add mushrooms. Simmer and stir over med-low heat until gravy thickens, then turn heat to low and add patties to gravy. Cover and simmer another 15 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MLOVOI3970.

The nutritional information for Hamburger Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.4

• Total Fat: 24.8 g
• Cholesterol: 124.6 mg
• Sodium: 728.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.3 g
• Protein: 26.0 g