Dinner

Judy Steak veggi hash is for Dinner.

Judy Steak veggi hash takes 30 minutes to prepare.

Judy Steak veggi hash takes 30 minutes to cook.

Judy Steak veggi hash makes 4 servings.

The ingredients for Judy Steak veggi hash are:

0.5 cup, chopped Carrots,
Beef Tenderloin Steak, 6 oz chopped
1 large (3" to 4-1/4" dia.) Potato, raw diced
0.5 cup, diced Onions, raw
1 cup, pieces or slices Mushrooms, fresh
2 tbsp Lemon pepper seasoning
1 cup, chopped Cabbage, fresh
2 tbsp Crisco Pure Vegetable Oil

Here is how you make Judy Steak veggi hash:

Add oil to large skillet med heat Cook steak set aside Cook all vegetables together till tender Add back steak Serving Size: Makes 4 cups Number of Servings: 4Recipe submitted by SparkPeople user JDGLENN4212.

The nutritional information for Judy Steak veggi hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.1

• Total Fat: 9.0 g
• Cholesterol: 30.0 mg
• Sodium: 48.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.6 g
• Protein: 13.7 g

The dietary needs meet for Judy Steak veggi hash is Low Carb