Dinner

Leftover Steak Hash is for Dinner.

Leftover Steak Hash takes 15 minutes to prepare.

Leftover Steak Hash takes 15 minutes to cook.

Leftover Steak Hash makes 4 servings.

The ingredients for Leftover Steak Hash are:

4 tablespoons olive oil
1/2 large yellow onion, chopped
1 medium bell pepper, chopped
3 cloves garlic, chopped
1 pound russett potatoes, cooked, peeled, and diced
6 ounces leftover grilled steak, cubed
1 can Green Giant Niblet corn

Here is how you make Leftover Steak Hash:

Heat 2 tablespoons olive oil in large skillet over medium high heat. Add bell pepper. Cook and stir for 2 minutes. Add onion and garlic. Cook and stir for 2 minutes. Add diced potatoes, mix together, and cook for 5 minutes. Season to taste with salt and pepper or Morton's Montreal Steak Seasoning. Stir to turn potatoes over, then add steak and stir to heat for 2 minutes. Add corn and stir to heat for 2 minutes. Makes 4 servings, 3/4 cup each.Number of Servings: 4Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Leftover Steak Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.0

• Total Fat: 18.0 g
• Cholesterol: 37.8 mg
• Sodium: 257.8 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 5.3 g
• Protein: 19.0 g