Dinner

Round Steak Tenderized Kabobs is for Dinner.

Round Steak Tenderized Kabobs takes 30 minutes to prepare.

Round Steak Tenderized Kabobs takes 10 minutes to cook.

Round Steak Tenderized Kabobs makes 10 servings.

The ingredients for Round Steak Tenderized Kabobs are:

20 oz Beef, round steak
1 medium (2-1/2" dia) Onions, raw
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1 serving Can of coke
3 tsp Lea & Perrins, Worcestershire Sauce
30 gram(s) baby red potatoe (by DTOWLE)
1 tbsp Garlic powder
10 Red Potatoes - Small (1.75-2.5" diameter)
Olive oil, 1 Tbs

Here is how you make Round Steak Tenderized Kabobs:

Cut a 2-3 lb round steak into 2x2 chunks, place in glass shallow baking dish, sprinkle with garlic powder, Worcestershire. Add can of Coke, cover and refrigerate at least 2 hrs. Stab potatoes with fork, place 1/4 cup water in microwave bowl and microwave on high 4-5 min.Allow to cool.Coat skewers and potatoes with olive oil. Cut Onion and peppers into chunks. Alternate veggies and steak on oiled skewers. Grill should be hot (400-500) Grill for 8=10 mins, turning once. Serving Size: Makes 10 skewers Number of Servings: 10Recipe submitted by SparkPeople user RABIDCHIHUAHUA.

The nutritional information for Round Steak Tenderized Kabobs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.7

• Total Fat: 2.3 g
• Cholesterol: 32.3 mg
• Sodium: 70.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.8 g
• Protein: 16.6 g