Dinner

Ruffo Steak Kabobs is for Dinner.

Ruffo Steak Kabobs takes 30 minutes to prepare.

Ruffo Steak Kabobs takes 15 minutes to cook.

Ruffo Steak Kabobs makes 4 servings.

The ingredients for Ruffo Steak Kabobs are:

Black Pepper (to taste)
Dried Onion Flakes (to taste)
1 Onion
1 Green Bell Pepper
1Red Bell Pepper
1Yellow Bell Pepper
1 Zucchini
1/4 cup Mushrooms (fresh)
2 Beef round steaks
2tbsp Kona Coast Pineapple Teriyaki Marinade (for the meat)

2tbsp Kona Coast Pineapple Teriyaki Marinade (for the grilling)

Here is how you make Ruffo Steak Kabobs:

Marinade the steak in the teriyaki for 30 minutes or more. Add pepper (course ground) and onion to the marinade to taste. Place in fridge and move on to cutting the veggies when closer to time to prep the kabobsThis is a good time to get your fire VERY HOT... start the grill! (clean and prep as required)Cut all vegetables and meat to fit on skewers (your preference on sizes of strips or what will fit on your grill Add an additional 2 tbsp marinade into a bowl for dressing the kabobs once on the grill (keep them moist!)Add kabobs to the grill turning once to cook thoroughly (apply marinade to keep the meat and veggies moist during the cooking! Do not let them burnServes four! EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user XEGNOME.

The nutritional information for Ruffo Steak Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.9

• Total Fat: 3.0 g
• Cholesterol: 32.3 mg
• Sodium: 312.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.0 g
• Protein: 15.3 g