Dinner

Steak - Kabobs Amy Smith-Hightower is for Dinner.

Steak - Kabobs Amy Smith-Hightower takes 15 minutes to prepare.

Steak - Kabobs Amy Smith-Hightower takes 15 minutes to cook.

Steak - Kabobs Amy Smith-Hightower makes 4 servings.

The ingredients for Steak - Kabobs Amy Smith-Hightower are:

4 serving 6 oz sirloin steak
3.5 serving Tomatoe, cherry (5) (by DOTTYHARSH)
1 serving 1 Med. Green Bell Pepper
3 tbsp Parsley
1 tbsp Cilantro, dried
.136 oz onions, raw, purple/red (1 slice)
1 clove Garlic
2 tbsp Extra Virgin Olive Oil
2 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free

Here is how you make Steak - Kabobs Amy Smith-Hightower:

Soak skewers 30 minutes prior, cube onion, pepper, steak and then skewer.Combine parsley, cilantro, onion, garlic olive oil and cider vinegar for sauce.Grill kabobs until done and pour sauce over topServing Size: 1 of 4 Kabobs = 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user SPETER.

The nutritional information for Steak - Kabobs Amy Smith-Hightower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.5

• Total Fat: 34.6 g
• Cholesterol: 114.0 mg
• Sodium: 92.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 32.8 g

The dietary needs meet for Steak - Kabobs Amy Smith-Hightower is Low Carb