Dinner

Asian Lime Steak is for Dinner.

Asian Lime Steak takes 240 minutes to prepare.

Asian Lime Steak takes 15 minutes to cook.

Asian Lime Steak makes 6 servings.

The ingredients for Asian Lime Steak are:

2 lb skirt or flank steak
1 tablespoon almond butter
1 tablespoon coconut aminos (or sub soy sauce)
1 tablespoon sesame oil
1 tablespoon Sriracha
Zest and juice of 1 large lime
4 cloves garlic, minced
? teaspoon kosher salt,
? teaspoon pepper

Here is how you make Asian Lime Steak:

Combine steak, almond butter, coconut aminos,oil, Sriracha, lime zest, lime juice and garlic in alarge zip-top plastic bag. Seal and turn to coat.Refrigerate 4 hours or up to overnight. Preheatgrill. Remove steak from bag, and sprinkle withsalt and pepper. Grill 3 to 5 minutes per side orto desired degree of doneness. Let stand 5minutes before slicing thinly across the grain.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MRS243.

The nutritional information for Asian Lime Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.9

• Total Fat: 9.4 g
• Cholesterol: 137.1 mg
• Sodium: 485.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 55.8 g

Asian Lime Steak is Asian cuisine.

The dietary needs meet for Asian Lime Steak is Low Carb