Dinner

Chipotle Lime Marinated Flank Steak is for Dinner.

Chipotle Lime Marinated Flank Steak takes several minutes to prepare.

Chipotle Lime Marinated Flank Steak takes 16 minutes to cook.

Chipotle Lime Marinated Flank Steak makes 6 servings.

The ingredients for Chipotle Lime Marinated Flank Steak are:

21 oz Flank Steak
1/3 cup Lime Juice
1 tbsp Splenda No Calorie Sweetener
2 tbsp Dried Cilantro
2 tbsp Chipotle Peppers In Adobo Sauce
2 tsp Garlic
1 tsp Fresh Grated Lime Peel

Here is how you make Chipotle Lime Marinated Flank Steak:

In a small bowl mix all ingredients together except for the flank steak. Place the mixture and flank steak into a gallon size zip top bag. Make sure the mixture has evenly coasted over both sides of the steak and refrigerate for at least 6 hours or over night. After the allotted time has passed, remove steak from the zip top bag and discard remaining mixture. Place steak on grill, cover and grill for 4 - 6 minutes on each side. Half way through grilling on each side, turn the steak 90? so that you get more grill marks. Flank steak is best eaten medium rare; well done will make it too tough. For medium rare cook until internal temp is 145 degrees F and for medium 160 degrees F. Once the steak has cooked to your preferred level of doneness, remove from the grill and place on a cutting board. Cover with aluminum foil to hold in the heat and to keep the steak from drying out, and let rest for 10 minutes.Make very thin slices, against the grain, and at a slight diagonal so that the slices are wide.

The nutritional information for Chipotle Lime Marinated Flank Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.6

• Total Fat: 7.4 g
• Cholesterol: 49.6 mg
• Sodium: 74.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 20.3 g