Dinner

Jalapeno Lime Steak is for Dinner.

Jalapeno Lime Steak takes 5 minutes to prepare.

Jalapeno Lime Steak takes 10 minutes to cook.

Jalapeno Lime Steak makes 6 servings.

The ingredients for Jalapeno Lime Steak are:

1 tbsp Oregano, ground
1.50 tsp Pepper, black
1 dash Salt
4 clove Garlic
3 cup, sliced Summer Squash
24 oz Beef, top sirloin
3 cup Brown Rice, long grain
2 tbsp Lime Juice, juice of 1 lime
4 pepper Jalapeno Peppers

Here is how you make Jalapeno Lime Steak:

Add jalapenos, garlic, pepper, salt, lime juice, and oregano to a blender and process until smooth.Place steak in a shallow pan or large resealable plastic bag. Pour marinade over the steak and turn to coat. Cover the pan or seal the bag. Marinate in the refrigerator for 8 hours or overnight.Preheat an outdoor grill for high heat and lightly oil the grate.Drain and discard marinade. Grill the steak for 5 minutes per side or to desired doneness.Serving Size:?serves 6

The nutritional information for Jalapeno Lime Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.4

• Total Fat: 10.2 g
• Cholesterol: 100.9 mg
• Sodium: 107.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.1 g
• Protein: 38.0 g