The recipe Lime-marinated Flank Steak

Made From Scratch Recipes

Lime-marinated Flank Steak recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lime-marinated Flank Steak!

Lime-marinated Flank Steak

Lime-marinated Flank Steak Recipe
Lime-marinated Flank Steak

The original recipe says to do this over a grill, which I think would be fantastic. However, apartment living doesn't always allow that. I throw it in the oven for a while until the outsides have turned dark and the inside is a perfect medium.

What Course Is Lime-marinated Flank Steak?

Lime-marinated Flank Steak is for Dinner.


How Long Does Lime-marinated Flank Steak Recipe Take To Prepare?

Lime-marinated Flank Steak takes 30 minutes to prepare.


How Long Does Lime-marinated Flank Steak Recipe Take To Cook?

Lime-marinated Flank Steak takes 30 minutes to cook.


How Many Servings Does Lime-marinated Flank Steak Recipe Make?

Lime-marinated Flank Steak makes 4 servings.


What Are The Ingredients For Lime-marinated Flank Steak Recipe?

The ingredients for Lime-marinated Flank Steak are:

1/3 c Fresh lime juice
2 tbsp soy sauce
2 scallions, thinly sliced
2 tbsp minced, peeled ginger
1/2 tsp red pepper flakes (optional)
Vegetable oil (for grilling)
coarse salt and fresh ground pepper


How Do I Make Lime-marinated Flank Steak?

Here is how you make Lime-marinated Flank Steak:

Makes 4 servingsIn a plastic bag, throw together lime juice, soy sauce, scallions, ginger and red pepper. Add flank steak, seal the bag and toss in the fridge for a half hour, turning occasionally.Ether heat the grill on high, and grill until done - 6-8 minutes for medium rare.Or, place on a broiler pan and broil for 5-6 minutes per side. Allow to rest 10 minutes before serving. Slice thinly.Number of Servings: 4Recipe submitted by SparkPeople user BUBSY012.


What's The Nutritional Info For Lime-marinated Flank Steak?

The nutritional information for Lime-marinated Flank Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 12.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 351.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.1 g

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