The recipe Wildtree Zesty Lime Steak Fajitas

Made From Scratch Recipes

Wildtree Zesty Lime Steak Fajitas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Wildtree Zesty Lime Steak Fajitas!

Wildtree Zesty Lime Steak Fajitas

Wildtree Zesty Lime Steak Fajitas Recipe
Wildtree Zesty Lime Steak Fajitas

Figure Friendly Freezer Meal #9

What Course Is Wildtree Zesty Lime Steak Fajitas?

Wildtree Zesty Lime Steak Fajitas is for Dinner.


How Long Does Wildtree Zesty Lime Steak Fajitas Recipe Take To Prepare?

Wildtree Zesty Lime Steak Fajitas takes 20 minutes to prepare.


How Long Does Wildtree Zesty Lime Steak Fajitas Recipe Take To Cook?

Wildtree Zesty Lime Steak Fajitas takes 20 minutes to cook.


How Many Servings Does Wildtree Zesty Lime Steak Fajitas Recipe Make?

Wildtree Zesty Lime Steak Fajitas makes 6 servings.


What Are The Ingredients For Wildtree Zesty Lime Steak Fajitas Recipe?

The ingredients for Wildtree Zesty Lime Steak Fajitas are:

2 lbs steak cut into strips
4 tablespoons Wildtree Taco Seasoning
2 tablespoons Wildtree Natural Grapeseed Oil
1 tablespoon lime juice
1 of each green, red and yellow peppers cut into strips
1 medium red onion sliced



How Do I Make Wildtree Zesty Lime Steak Fajitas?

Here is how you make Wildtree Zesty Lime Steak Fajitas:

Mix proteins, seasoning, oil and lime juice in freezer bag and mix together. Remove air and freeze. Defrost bag in fridge. Heat skillet and place contents of protein bag into skillet. Cook until meat is done. While meat is finishing cooking, scoop out of the skillet and add 1 tablespoon Wildtree Roasted Garlic Grapeseed oil to skillet and saut? veggies until heated through (5minutes) Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LJMACANS.


What's The Nutritional Info For Wildtree Zesty Lime Steak Fajitas?

The nutritional information for Wildtree Zesty Lime Steak Fajitas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 19.2 g
  • Cholesterol: 134.5 mg
  • Sodium: 221.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 46.8 g

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