The recipe The Best Flank Steak Marinade

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The Best Flank Steak Marinade recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like The Best Flank Steak Marinade!

The Best Flank Steak Marinade

The Best Flank Steak Marinade Recipe
The Best Flank Steak Marinade

I came across this recipe over 3 years ago, and since then it's the only marinade I've used for Flank Steak. We love it and so does everyone we have prepared it for!

What Course Is The Best Flank Steak Marinade?

The Best Flank Steak Marinade is for Dinner.


How Long Does The Best Flank Steak Marinade Recipe Take To Prepare?

The Best Flank Steak Marinade takes 15 minutes to prepare.


How Long Does The Best Flank Steak Marinade Recipe Take To Cook?

The Best Flank Steak Marinade takes 20 minutes to cook.


How Many Servings Does The Best Flank Steak Marinade Recipe Make?

The Best Flank Steak Marinade makes 6 servings.


What Are The Ingredients For The Best Flank Steak Marinade Recipe?

The ingredients for The Best Flank Steak Marinade are:

1/2 cup lite or low sodium soy sauce
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoons lemon juice
3 cloves garlic, minced
1/4 cup minced onion
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 (1 1/2 pound) beef flank steak


How Do I Make The Best Flank Steak Marinade?

Here is how you make The Best Flank Steak Marinade:

1. Combine everything but the steak in a shallow bowl. Mix well. Add steak to bowl and coat well with marinade. Cover and refrigerate overnight (you can get away with 6-8 hours if needed, but overnight really does add a lot more flavor) 2. Cook on outdoor grill on medium to high heat. Grill for 7 minutes on each side, or to desired doneness.Number of Servings: 6Recipe submitted by SparkPeople user ASHLEY_BELLE.


What's The Nutritional Info For The Best Flank Steak Marinade?

The nutritional information for The Best Flank Steak Marinade is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 13.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 850.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.6 g

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